Salads

Caesar salad 39/48
Assortment of lettuce, chicken chunks / stir-fried shrimps, garlic croutons, anchovy sauce and parmesan cheese – with the classic Caesar dressing
Turkish Satay 28
Grilled eggplant, zucchini, peppers and onions, with the chef’s dressing
Scandinavian salad 30
Boiled potato, pickled cucumbers in vinegar, onions and herring, served with a mayonnaise-based dressing

Insalata Caprese 38
Fan of fresh tomatoes and rich mozzarella cheese, served with a spicy pesto dressing and fresh basil leaves
Nicoise salad 38
Scoops of tuna, boiled potato, green beans and olives, seasoned with a lemon and garlic dressing
Greek salad 38
Tomatoes, cucumbers, red onion, olives, and feta cheese, with a lemon juice and olive oil dressing
Eilat Salad 46
Avocado, crab meat and shrimp on a bed of lettuce and tomatoes
Waldorf Salad 35
Apples, celery, pineapple and chopped walnuts, with sweet whipped cream and sautéed with brown sugar
Pear Toast 40
Fresh pears with a fine Roquefort dressing