Hot Starters (served on a hot skillet)

Babylon Salad 48
Pan-seared chicken breast strips, red pepper, celery, onion, cherry tomatoes and apples
Forest Salad 48
Wild mushrooms, chicken hearts, cherry tomatoes and quail eggs in soy sauce
Szechwan Salad 48
Crispy coated chicken chunks with stir-fried mushrooms and vegetables, in a spicy Chinese sauce

Moussaka 38
Lamb-stuffed eggplant with a tomato sauce
Salmon Rolls - the Chef’s special 42
Baked salmon with a mozzarella Bechamel sauce
Blintzes 38
- With salted salmon
- With salmon cooked in cream
- With julienned creamed mushroom and Bechamel sauce
Chicken wings 35
Stuffed with lamb, nuts and a spicy sauce