| 39/48 |
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| Assortment of lettuce, chicken chunks / stir-fried shrimps, garlic croutons, anchovy sauce and parmesan cheese – with the classic Caesar dressing |
| 28 |
|
| Grilled eggplant, zucchini, peppers and onions, with the chef’s dressing |
| 30 |
|
Boiled potato, pickled cucumbers in vinegar, onions and herring, served with a mayonnaise-based dressing
|
| 38 |
|
| Fan of fresh tomatoes and rich mozzarella cheese, served with a spicy pesto dressing and fresh basil leaves |
| 38 |
|
| Scoops of tuna, boiled potato, green beans and olives, seasoned with a lemon and garlic dressing |
| 38 |
|
| Tomatoes, cucumbers, red onion, olives, and feta cheese, with a lemon juice and olive oil dressing |
| 46 |
|
| Avocado, crab meat and shrimp on a bed of lettuce and tomatoes |
| 35 |
|
| Apples, celery, pineapple and chopped walnuts, with sweet whipped cream and sautéed with brown sugar |
| 40 |
|
| Fresh pears with a fine Roquefort dressing |
|
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|
| 45 |
|
| Chunks of fresh Norwegian cured salmon, with caper sauce |
| 56 |
|
| Classic English roast sirloin |
| 36 |
|
| Baked salmon mousse with peanuts and a Béchamel sauce |
| 22 |
|
| Selection of homemade pickles |
|
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|
| 48 |
|
| Pan-seared chicken breast strips, red pepper, celery, onion, cherry tomatoes and apples |
| 48 |
|
| Wild mushrooms, chicken hearts, cherry tomatoes and quail eggs in soy sauce |
| 48 |
|
Crispy coated chicken chunks with stir-fried mushrooms and vegetables, in a spicy Chinese sauce
|
| 38 |
|
| Lamb-stuffed eggplant with a tomato sauce |
| 42 |
|
| Baked salmon with a mozzarella Bechamel sauce |
| 38 |
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- With salted salmon
- With salmon cooked in cream
- With julienned creamed mushroom and Bechamel sauce
|
| 35 |
|
| Stuffed with lamb, nuts and a spicy sauce |
|
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|
| 29 |
|
| Mediterranean Soup |
| 29 |
|
| With mascarpone cheese and baby shrimps |
| 24 |
|
| With homemade noodles |
|
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| Please ask the waiter |
|
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|
| 55 |
|
| Chicken / white meat with sweet pepper, chilli sauce, served with nachos |
| 85 |
|
| Breast of duck with a sweet & sour cherry sauce |
| 49 |
|
|
| 55 |
|
| Crisp chicken fillet with Alfredo sauce |
| 66 |
|
| Shin of pork with pomegranate sauce, on a hot skillet |
|
|
|
| 88 |
|
Prime aged entrecote, char-grilled Three levels of grilling Choice of sauces
|
| 67 |
|
| Grilled pork – with a choice of sauces |
| 75 |
|
| BBQ-style lamb chops |
| 58 |
|
| Spring chicken “steak’ with BBQ / pepper sauce |
| 64 |
|
| Served with plum chutney sauce |
|
|
|
| 47 |
|
| With spring chicken |
| 58 |
|
| With a juicy kebab |
| 69 |
|
| With lamb / duck fat |
|
|
|
| 65 |
|
| Grilled salmon |
| 58 |
|
| Sea fish paupiettes, served with salmon mousse |
| 75 |
|
| Black Tiger shrimps in a cream / tomato & garlic sauce |
| 58 |
|
| Mussels in a garlic and butter sauce |
|
|
|
| 18 |
|
| Grilled tomatoes, champignon mushrooms, onions, zucchini, and eggplant |
| 12 |
|
| Baked with olive oil and rosemary |
| 12 |
|
| Cooked with a garlic and soy sauce |
| 15 |
|
|
|
|
|
| 45 |
|
|
| 38 |
|
| Crispy breaded calamari with cheese sauce |
| 32 |
|
| Wings with BBQ and sesame sauce |
| 55 |
|
| Chicken wings and chicken strips served with garlic crostini |
| 65 |
|
| Kabanos, chorizos, and Merguez sausages, served with garlic crostini |
| 65 |
|
| Fried red mullet, calamari rings, and sardines, with a Meuniere sauce and lemon slices |
| 60 |
|
| Great selection of cheeses |
| 12 |
|
| Served with garlic butter |
|
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|
| 26 |
|
| Classic European-style served with vanilla sauce |
| 26 |
|
| A variety of seasonal fruit |
|
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| With chunks of chicken, lettuce, croutons, Parmesan cheese and a unique sauce |
|
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| Tomato, cucumber, pepper, olive oil |
|
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| With green onion |
|
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Please ask the waiter
|
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| In a bubbling red wine sauce |
|
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| With sesame seeds |
|
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| With nuts |
|
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Alfredo sauce
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| Baked potato with green beans in soy sauce |
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